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Tue May 3 10:53:58 2005
Papers by David Kritchevsky
and papers citing "D Kritchevsky"

Nodes: 9446, Authors: 18501, Journals: 1482, Outer References: 250793, Words: 11269
Collection span: 1943 - 2005
View: Overview. Sorted by LCS.
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#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
8701008377 2001 FASEB JOURNAL 15 (4): A274-A274
Wilson TA; Nicolosi RJ; Marchello D; Kritchevsky D
Consumption of ground bison does not increase early atherosclerosis development in hypercholesterolemic hamsters.
00
87027338379 2001 FOOD AND CHEMICAL TOXICOLOGY 39 (4): 385-392
Lien EL; Boyle FG; Wrenn JM; Perry RW; Thompson CA; et al.
Comparison of AIN-76A and AIN-93G diets: a 13-week study in rats
03
87032208381 2001 FOOD CHEMISTRY 74 (4): 485-491
Poon PWB; Durance T; Kitts DD
Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates
04
87042268382 2001 FOOD CHEMISTRY 75 (2): 241-247
Sharavathy MK; Urooj A; Puttaraj S
Nutritionally important starch fractions in cereal based Indian food preparations
01
87054458383 2001 FOOD CHEMISTRY 75 (3): 355-363
Kallithraka S; Arvanitoyannis I; El-Zajouli A; Kefalas P
The application of an improved method for trans-resveratrol to determine the origin of Greek red wines
03
87064628393 2001 INTERNATIONAL JOURNAL OF ONCOLOGY 18 (4): 683-687
Argiles JM; Lopez-Soriano FJ
Insulin and cancer (Review)
09
87076848395 2001 INTERNATIONAL JOURNAL OF TOXICOLOGY 20: 65-77
[Anon]
Final report on the safety assessment of peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) flour
00
87088538396 2001 ITALIAN JOURNAL OF FOOD SCIENCE 13 (2): 243-253
Prandini A; Geromin D; Conti F; Masoero F; Piva A; et al.
Survey on the level of conjugated linoleic acid in dairy products
06
87091128398 2001 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49 (5): 2349-2351
Sanders TH
Non-detectable levels of trans-fatty acids in peanut butter
01
87103238399 2001 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49 (5): 2641-2646
Sen M; Bhattacharyya DK
Nutritional quality of sesame seed protein fraction extracted with isopropanol
01
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
871113648403 2001 JOURNAL OF ANIMAL AND FEED SCIENCES 10: 87-103
Voigt J; Hagemeister H
Dietary influence on a desirable fatty acid composition in milk from dairy cattle
02
87123448409 2001 JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY 15 (3): 165-171
Kaphalia BS; Ansari GAS
Purification and characterization of rat hepatic microsomal low molecular weight fatty acid ethyl ester synthase and its relationship to carboxylesterases
04
8713168410 2001 JOURNAL OF CHEMOMETRICS 15 (2): 71-84
Oliveira MB; Alves MR; Ferreira MA
Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column
07
871481258411 2001 JOURNAL OF CHROMATOGRAPHY A 935 (1-2): 203-236
Kuksis A
Plasma non-cholesterol sterols
04
87151138413 2001 JOURNAL OF COMPARATIVE PATHOLOGY 124 (2-3): 212-215
O'Sullivan MG; Carlson CS
Colonic adenocarcinoma in rhesus macaques
01
87166338415 2001 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 14 (4): 359-369
Bragagnolo N; Rodriguez-Amaya DB
Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
02
87171208416 2001 JOURNAL OF FOOD LIPIDS 8 (4): 239-250
Ledochowska E; Jewusiak A; Szymczak M
Preparation of structured lipids with special functional properties
00
87184248417 2001 JOURNAL OF FOOD SCIENCE 66 (2): 278-281
Jeong WS; Lachance PA
Phytosterols and fatty acids in fig (Ficus carica, var. Mission) fruit and tree components
01
87193478422 2001 JOURNAL OF LIPID RESEARCH 42 (7): 1089-1095
Lindenthal B; Aldaghlas TA; Kelleher JK; Henkel SM; Tolba R; et al.
Neutral sterols of rat epididymis: high concentrations of dehydrocholesterols in rat caput epididymidis
04
87201178423 2001 JOURNAL OF LIPID RESEARCH 42 (8): 1214-1219
Umeda Y; Kako Y; Mizutani K; Iikura Y; Kawamura M; et al.
Inhibitory action of gemfibrozil on cholesterol absorption in rat intestine
04
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87211538430 2001 JOURNAL OF NUTRITION 131 (3): 787-795
Uehara M; Ohta A; Sakai K; Suzuki K; Watanabe S; et al.
Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats
012
87226338435 2001 JOURNAL OF NUTRITION 131 (9): 2275-2279
Rajaram S; Burke K; Connell B; Myint T; Sabate J
A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women
016
87239298438 2001 JOURNAL OF NUTRITION 131 (11): 3087S-3091S
Harvell DME; Strecker TE; Xie BJ; Buckles LK; Tochacek M; et al.
Diet-gene interactions in estrogen-induced mammary carcinogenesis in the ACI rat
03
8724182258439 2001 JOURNAL OF NUTRITION 131 (11): 3109S-3120S
Giovannucci E
Insulin, insulin-like growth factors and colon cancer: A review of the evidence
067
872511278440 2001 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 12 (3): 170-182
Sempos CT; Looker AC
Iron status and the risk of coronary heart disease: an example of the use of nutritional epidemiology in chronic disease research
06
87266658443 2001 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 12 (9): 536-549
Escrich E; Solanas M; Soler M; de Villa CR; Sanchez JA; et al.
Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors
04
87276318446 2001 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 47 (5): 363-366
Thuy NTT; He PM; Takeuchi H
Comparative effect of dietary olive, safflower, and linseed oils on spontaneous liver tumorigenesis in C3H/He mice
00
87283268447 2001 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 47 (6): 373-377
Shibata S; Oda K; Onodera-Masuoka N; Matsubara S; Kikuchi-Ayakawa H; et al.
Hypocholesterolemic effect of indigestible fraction of Chlorella regularis in cholesterol-fed rats
05
87290158448 2001 JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 20 (1): 93-94
McNamara DJ
Egg yolks are not OK even though they don't raise fasting lipids much - Response
00
873021438449 2001 JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION 20 (2): 168S-185S
Miller GD; Jarvis JK; McBean LD
The importance of meeting calcium needs with foods
014
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87314268451 2001 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 81 (3): 347-352
Sen M; Bhattacharyya DK
Hypolipidemic effect of enzymatically extracted sunflower seed protein fraction
00
87323358456 2001 LIPIDS 36 (4): 383-388
Cascon E; Roig R; Ardevol A; Salvado MJ; Arola L; et al.
Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats
04
873391158463 2001 LIPIDS 36 (9): 997-1006
Craig-Schmidt MC
Isomeric fatty acids: Evaluating status and implications for maternal and child health
02
87342228465 2001 LIPIDS 36 (10): 1135-1140
Gilat T; Leikin-Frenkel A; Goldiner I; Laufer H; Halpern Z; et al.
Arachidyl amido cholanoic acid (Aramchol) is a cholesterol solubilizer and prevents the formation of cholesterol gallstones in inbred mice
06
873512518466 2001 LIPIDS 36 (11): 1209-1216
Cos E; Ramjiganesh T; Roy S; Yoganathan S; Nicolosi RJ; et al.
Soluble fiber and soybean protein reduce atherosclerotic lesions in guinea pigs. Sex and hormonal status determine lesion extension
05
87361238469 2001 MATURITAS 39 (3): 265-271
Blumel JE; Castelo-Branco C; Sanjuan A; Gonzalez P; Moyano C; et al.
A simplified method to quantitate atherosclerosis in the rabbit aorta
00
87371418470 2001 MEAT SCIENCE 59 (3): 251-258
Muguerza E; Gimeno O; Ansorena D; Bloukas JG; Astiasaran I
Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage
014
8738113298473 2001 MEDICAL HYPOTHESES 56 (2): 137-154
McCarty MF
Current prospects for controlling cancer growth with non-cytotoxic agents - nutrients, phytochemicals, herbal extracts, and available drugs
012
87398428474 2001 MEDICAL HYPOTHESES 56 (2): 217-219
McCarty MF
The chlorophyll metabolite phytanic acid is a natural rexinoid - potential for treatment and prevention of diabetes
07
874011268477 2001 MEDICINAL RESEARCH REVIEWS 21 (3): 227-244
Martinez A; Castro A; Gil C; Perez C
Recent strategies in the development of new human cytomegalovirus inhibitors
011
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87411398478 2001 METABOLISM-CLINICAL AND EXPERIMENTAL 50 (1): 86-92
Lovejoy JC; Champagne CM; Smith SR; DeLany JP; Bray GA; et al.
Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance
013
874212158480 2001 MICRON 32 (6): 615-644
Meyer HW; Richter W
Freeze-fracture studies on lipids and membranes
012
87431298482 2001 NEUROLOGIA MEDICO-CHIRURGICA 41 (1): 13-17
Yanagawa Y; Sakamoto T; Okada Y; Unno Y; Tokumaru A; et al.
Relationship between stroke and asymptomatic minute hemorrhages in hypertensive patients
04
87446758483 2001 NUTRITION 17 (1): 63-66
Leake DS
Flavonoids and the oxidation of low-density lipoprotein
02
87453198488 2001 NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 11 (3): 147-152
Williams MJA; Sutherland WHF; McCormick MP; Yeoman D; de Jong SA; et al.
Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying
04
87468628490 2001 NUTRITION RESEARCH 21 (1-2): 199-213
Watkins BA; Li Y; Rogers LL; Hoffmann WE; Iwakiri Y; et al.
Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters
01
874711318491 2001 NUTRITION RESEARCH 21 (6): 905-915
Jacobucci HB; Sgarbieri VC; Dias NFGP; Borges P; Tanikawa C
Impact of different dietary protein on rat growth, blood serum lipids and protein and liver cholesterol
00
87489218495 2001 OCL-OLEAGINEUX CORPS GRAS LIPIDES 8 (1): 29-32
Steinhart H; Winkler K; Rickert R
Trans-and conjugated fatty acids in food - contents and analytical aspects
01
87495588496 2001 OCL-OLEAGINEUX CORPS GRAS LIPIDES 8 (2): 161-166
Rioux V; Legrand P
Metabolism and the functions of myristic acid
01
87501458499 2001 PHARMACOLOGICAL RESEARCH 44 (4): 299-304
Menendez R; Mas R; Amor AM; Rodeiros I; Gonzalez RM; et al.
Inhibition of cholesterol biosynthesis in cultured fibroblasts by D003, a mixture of very long chain saturated fatty acids
012
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87515178501 2001 PLANT FOODS FOR HUMAN NUTRITION 56 (1): 75-82
Savage GP
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand
03
875212338502 2001 PLANT FOODS FOR HUMAN NUTRITION 56 (3): 239-249
Guermani-Nicolle L; Villaume C; Bau HM; Schwertz A; Nicolas JP; et al.
The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration
02
87536388503 2001 PLANT PHYSIOLOGY 125 (2): 847-855
Qiu X; Reed DW; Hong HP; MacKenzie SL; Covello PS
Identification and analysis of a gene from Calendula officinalis encoding a fatty acid conjugase
015
875437298507 2001 PROGRESS IN LIPID RESEARCH 40 (5): 325-438
Murphy DJ
The biogenesis and functions of lipid bodies in animals, plants and microorganisms
063
87551388508 2001 PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS 64 (6): 323-330
Awad AB; Smith AJ; Fink CS
Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture
05
87564478509 2001 REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE 30 (6): 1931-1938
Santos FL; Silva MTC; Lana RD; Brandao SCC; Vargas LH; et al.
Effect of lipids supplementation in the ration on production of conjugated linoleic acid (CLA) and milk fat composition of dairy cows
00
87572398510 2001 SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY 36 (6): 601-609
Ung KA; Kilander A; Nilsson O; Abrahamsson H
Long-term course in collagenous colitis and the impact of bile acid malabsorption and bile acid sequestrants on histopathology and clinical features
07
87581508511 2001 SCANDINAVIAN JOURNAL OF PUBLIC HEALTH : 59-68
Weinehall L; Hellsten G; Boman K; Hallmans G; Asplund K; et al.
Can a sustainable community intervention reduce the health gap? 10-Year evaluation of a Swedish community intervention program for the prevention of cardiovascular disease
00
87592388512 2001 SCANDINAVIAN JOURNAL OF PUBLIC HEALTH : 69-78
Pearson TA; Wall S; Lewis C; Jenkins PL; Nafziger A; et al.
Dissecting the "black box" of community intervention: Lessons from community-wide cardiovascular disease prevention programs in the US and Sweden
01
8760124848513 2001 SCIENCES DES ALIMENTS 21 (4): 315-+
Ritz P; Ryann M; Patureau-Mirand P; Legrand P; Couet C; et al.
Nutritional Recommendations for the French Population
00
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87617648514 2001 SOUTH AFRICAN JOURNAL OF SCIENCE 97 (7-8): 279-282
Armstrong GO; Lambrechts MG; Mansvelt EPG; Van Velden DP; Pretorius IS
Wine and health
05
87620118516 2001 SYNTHETIC COMMUNICATIONS 31 (21): 3219-3223
Valla A; Prat V; Laurent A; Andriamialisoa Z; Cartier D; et al.
Stereoselective synthesis of 9-methylene-13-demethyl analogs of natural retinoids
01
87632218517 2001 TERAPEVTICHESKII ARKHIV 73 (2): 76-77
Grudeva-Popova ZG; Tsvetkova TZ
Antitumor activity of food fibers: for and against
00
87644888519 2001 UROLOGY 58 (3): 318-334
Schulman CC; Ekane S; Zlotta AR
Nutrition and prostate cancer: Evidence or suspicion?
021
87651278520 2001 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 17 (8): 811-816
Bhattacharjee P; Shukla VB; Singhal RS; Kulkarni PR
Studies on fermentative production of squalene
03
87661108521 2002 ACTA CARDIOLOGICA 57 (2): 111-115
Temme EHM; Van Hoydonck PGA; Schouten EG; Kesteloot H
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects
05
87670348522 2002 ACTA PHARMACOLOGICA SINICA 23 (12): 1157-1162
Chan P; Thomas GN; Tomlinson B
Protective effects of trilinolein extracted from Panax notoginseng against cardiovascular disease
03
87681358523 2002 AMERICAN JOURNAL OF CLINICAL NUTRITION 76 (2): 359-364
Venho B; Voutilainen S; Valkonen VP; Virtanen J; Lakka TA; et al.
Arginine intake, blood pressure, and the incidence of acute coronary events in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
02
87695918529 2002 AMERICAN JOURNAL OF MEDICINE 113: 30-37
Jenkins DJA; Kendall CWC; Augustin LSA; Vuksan V
High-complex carbohydrate or lente carbohydrate foods?
01
87706398534 2002 ANALYTICA CHIMICA ACTA 465 (1-2): 395-407
Dionisi F; Golay PA; Fay LB
Influence of milk fat presence on the determination of trans fatty acids in fats used for infant formulae
01
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87712358535 2002 ANALYTICA CHIMICA ACTA 474 (1-2): 77-89
Ackerman AH; Hurtubise RJ
Methods for coating filter paper for solid-phase microextraction with luminescence detection and characterization of the coated filter paper by infrared spectrometry
01
87725428538 2002 ANZ JOURNAL OF SURGERY 72 (12): 871-876
Sengupta S; Tang CL; Wong CSM; Tjandra JJ; Gibson PR
Colonic epithelial atrophy induced by a fibre-free diet in rats is reversed by minimal amounts of luminal butyrate, but only in the short term
01
87732668541 2002 ARCHIVES DE PEDIATRIE 9 (7): 726-732
Morali A; Vidailhet M
Current topics in pediatric nutrition
00
87744328542 2002 ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG 56 (2): 117-130
Glaser KR; Wenk C; Scheeder MRL
Effects of feeding pigs increasing levels of C 18 : 1 trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmness
03
87751168543 2002 ARCHIVOS LATINOAMERICANOS DE NUTRICION 52 (2): 151-154
Rodriguez FV; Leiva ARB
Effect of pectinase and cellulase addition on in vitro digestibility of common bean (Phaseolus vulgaris L.)
00
87766288544 2002 ARCHIVOS LATINOAMERICANOS DE NUTRICION 52 (2): 207-211
de Moura AFP; Torres RP; Mancini J; Tenuta A
Characterization of the lipid portion of pink shrimp commercial samples
00
87777548546 2002 ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY 22 (11): 1859-1864
Adams MR; Golden DL; Register TC; Anthony MS; Hodgin JB; et al.
The atheroprotective effect of dietary soy isoflavones in apolipoprotein E-/- mice requires the presence of estrogen receptor-alpha
010
877891048547 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S155-S162
Li D; Sinclair AJ
Macronutrient innovations: The role of fats and sterols in human health
02
8779008548 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S393-S393
Kritchevsky D; Sundram K
Palm oil in human nutrition: Recent advances
00
87806158549 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S416-S423
van Jaarsveld PJ; Benade AJS
Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates
00
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
878115278550 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S424-S432
van Jaarsveld PJ; Smuts CM; Benade AJS
Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates
00
87825258551 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S433-S437
Kritchevsky D; Tepper SA; Czarnecki SK; Sundram K
Red palm oil in experimental atherosclerosis
00
8783121328552 2002 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 11: S618-S631
Young GP; Le Leu RK
Preventing cancer: dietary lifestyle or clinical intervention?
01
87844398556 2002 ATHEROSCLEROSIS 160 (1): 195-203
Sutherland WHF; de Jong SA; Walker RJ; Williams MJA; Skeaff CM; et al.
Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men
04
87851228557 2002 ATHEROSCLEROSIS 163 (1): 113-120
Bemelmans WJE; Lefrandt JD; Feskens EJM; Broer J; Tervaert JWC; et al.
Change in saturated fat intake is associated with progression of carotid and femoral intima-media thickness, and with levels of soluble intercellular adhesion molecule-1
02
87861998563 2002 BIOMEDICINE & PHARMACOTHERAPY 56 (9): 439-445
Tapiero H; Mathe G; Couvreur P; Tew KD
Dossier: Free amino acids in human health and pathologies - I. Arginine
05
87875258564 2002 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 66 (8): 1713-1718
Nosaka N; Kasai M; Nakamura M; Takahashi I; Itakura M; et al.
Effects of dietary medium-chain triacylglycerols on serum lipoproteins and biochemical parameters in healthy men
02
87884408566 2002 BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY 35: 181-189
Lee JK; Kim SY; Kim SU; Kim JH
Synthesis of cationic polysaccharide derivatives and their hypocholesterolaemic capacity
01
8789498568 2002 BIOTECHNOLOGY LETTERS 24 (16): 1319-1325
Yang BK; Ha JY; Jeong SC; Jeon YJ; Ra KS; et al.
Hypolipidemic effect of an exo-biopolymer produced from submerged mycelial culture of Auricularia polytricha in rats
03
87906788570 2002 BRITISH JOURNAL OF NUTRITION 87: S265-S272
Milner JA
Strategies for cancer prevention: the role of diet
04
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
87915848573 2002 BRITISH JOURNAL OF NUTRITION 87 (5): 447-458
Meynier A; Lherminier J; Demaison-Meloche J; Ginies C; Grandgirard A; et al.
Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters
04
87923188577 2002 CANADIAN JOURNAL OF ANIMAL SCIENCE 82 (3): 461-463
Dugan MER; Rolland DC; Best DR; Meadus WJ
The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA
01
879332378579 2002 CANCER AND METASTASIS REVIEWS 21 (3-4): 323-348
Gustin DM; Brenner DE
Chemoprevention of colon cancer: Current status and future prospects
06
87941298580 2002 CANCER CAUSES & CONTROL 13 (6): 505-508
Schernhammer ES
In-utero exposures and breast cancer risk: joint effect of estrogens and insulin-like growth factor?
05
87953478582 2002 CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION 11 (11): 1441-1448
Allen NE; Appleby PN; Davey GK; Kaaks R; Rinaldi S; et al.
The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans
020
87964348584 2002 CANCER RESEARCH 62 (1): 2-7
Yang YM; Conaway CC; Chiao JW; Wang CX; Amin S; et al.
Inhibition of benzo(a)pyrene-induced lung tumorigenesis in A/J mice by dietary N-acetylcysteine conjugates of benzyl and phenethyl isothiocyanates during the postinitiation phase is associated with activation of mitogen-activated protein kinases and p53 activity and induction of apoptosis
032
87977488588 2002 CARCINOGENESIS 23 (11): 1919-1925
Hong MY; Chapkin RS; Barhoumi R; Burghardt RC; Turner ND; et al.
Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes
011
87981678590 2002 CLEVELAND CLINIC JOURNAL OF MEDICINE 69 (5): 7-12
Virgin HW
Host and viral genes that control herpesvirus vasculitis
00
87991338591 2002 CLINICAL MICROBIOLOGY AND INFECTION 8 (4): 191-195
Degre M
Has cytomegalovirus infection any role in the development of atherosclerosis?
03
88000258593 2002 CLINICS IN GERIATRIC MEDICINE 18 (4): 819-+
Peddi R
Dietary prescription in atherosclerosis
00
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
880151138595 2002 CRITICAL REVIEWS IN BIOTECHNOLOGY 22 (1): 65-84
Tharanathan RN
Food-derived carbohydrates - Structural complexity and functional diversity
08
88024908597 2002 CURRENT MEDICINAL CHEMISTRY 9 (24): 2271-2285
Calderon PB; Cadrobbi J; Marques C; Hong-Ngoc N; Jamison JM; et al.
Potential therapeutic application of the association of vitamins C and K-3 in cancer treatment
05
88034798598 2002 CURRENT OPINION IN BIOTECHNOLOGY 13 (5): 497-507
Hugenholtz J; Smid EJ
Nutraceutical production with food-grade microorganisms
05
88041398599 2002 CURRENT OPINION IN GASTROENTEROLOGY 18 (6): 717-722
Levy J; Turkish A
Protective nutrients
00
88053308602 2002 DIGESTIVE AND LIVER DISEASE 34: S129-S133
Bianchi M; Capurso L
Effects of guar gum, ispaghula and microcrystalline cellulose on abdominal symptoms, gastric emptying, transit time and gas production in healthy orocaecal volunteers
00
88062408604 2002 EICOSANOIDS AND OTHER BIOACTIVE LIPIDS IN CANCER, INFLAMMATION, AND RADIATION INJURY, 5 507: 133-145
Kelavkar U; Cohen C; Eling T; Badr K
15-lipoxygenase-1 overexpression in prostate adenocarcinoma
01
880731408605 2002 ENDOCRINE 19 (3): 239-248
Yakar S; Wu YP; Setser J; Rosen CJ
The role of circulating IGF-1 - Lessons from human and animal models
06
88080598606 2002 ENVIRONMENT INTERNATIONAL 27 (8): 647-654
Bull ID; Lockheart MJ; Elhmmali MM; Roberts DJ; Evershed RP
The origin of faeces by means of biomarker detection
04
88094358607 2002 ENVIRONMENTAL HEALTH PERSPECTIVES 110 (8): 801-804
Cheng RYS; Alvord WG; Powell D; Kasprzak KS; Anderson LM
Increased serum corticosterone and glucose in offspring of chromium(III)-treated male mice
00
88106418611 2002 EUROPEAN JOURNAL OF CLINICAL NUTRITION 56 (7): 629-637
Iwamoto M; Imaizumi K; Sato M; Hirooka Y; Sakai K; et al.
Serum lipid profiles in Japanese women and men during consumption of walnuts
06
#LCRNCRNodes / Date / Journal / AuthorsLCSGCS
88112348612 2002 EUROPEAN JOURNAL OF CLINICAL NUTRITION 56 (8): 709-714
Jackson RT; Al-Mousa Z; Al-Raqua M; Prakash P; Muhanna AN
Multiple coronary risk factors in healthy older Kuwaiti males
03
88122338615 2002 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 104 (7): 410-418
Marekov I; Tarandjiiska R; Panayotova S; Nikolova N
Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria
01
881331168616 2002 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 104 (12): 825-836
Kamal-Eldin A; Yanishlieva NV
N-3 fatty acids for human nutrition: stability considerations
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A method for the introduction of reporter groups into moenomycin A, based on thiouronium salt chemistry
02
88151318620 2002 EUROPEAN JOURNAL OF PUBLIC HEALTH 12 (1): 16-21
Volozh O; Solodkaya E; Abina J; Kaup R; Goldsteine G; et al.
Some biological cardiovascular risk factors and diet in samples of the male population of Tallinn, Estonia in 1984/1985 and 1992/1993
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Busserolles J; Mazur A; Gueux E; Rock E; Rayssiguier Y
Metabolic syndrome in the rat: Females are protected against the pro-oxidant effect of a high sucrose diet
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Cullen KW; Lara KM; de Moor C
Familial concordance of dietary fat practices and intake
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Folts JD
Potential health benefits from the flavonoids in grape products on vascular disease
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Chang YN; Lin YC; Lee CC; Liu BL; Tzeng YM
Effect of rice-glycerol complex medium on the production of lovastatin by Monascus ruber
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Plate AYA; Areas JAG
Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits
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Slavin J; Kritchevsky D
Pass the whole-grain snack food, please
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Astorg P; Boutron-Ruoult MC; Andrieux C; Astorg P; Blachier F; et al.
Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms
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Turini ME; DuBois RN
Primary prevention: phytoprevention and chemoprevention of colorectal cancer
03
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Kaaks R; Lukanova A
Effects of weight control and physical activity in cancer prevention - Role of endogenous hormone metabolism
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Mini S; Rajamohan T
Cardioprotective effect of coconut kernel protein in isoproterenol administered rats
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88261288638 2002 INTERNATIONAL IMMUNOPHARMACOLOGY 2 (11): 1541-1549
Ghazanfari T; Hassan ZM; Ebrahimi M
Immunomodulatory activity of a protein isolated from garlic extract on delayed type hypersensitivity
03
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Okazaki H; Nishimune T; Matsuzaki H; Miura T; Morita S; et al.
Increased incidence rate of colorectal tumors due to the intake of a soluble dietary fiber in rat chemical carcinogenesis can be suppressed by substituting partially an insoluble dietary fiber for the soluble one
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Steer TE; Gibson GR
The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer
01
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Zhang ZS; Yeung WK; Huang Y; Chen ZY
Effect of squalene and shark liver oil on serum cholesterol level in hamsters
01
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Inano H; Onoda M
Prevention of radiation-induced mammary tumors
06
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88311858643 2002 IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 41 (2): 181-200
Boyle LA; Leonard FC; Lynch PB; Brophy P
The influence of housing system on skin lesion scores, behaviour and responses to an ACTH challenge in pregnant gilts
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Suido H; Tanaka T; Tabei T; Takeuchi A; Okita M; et al.
A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients
01
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Cheng HH; Hou WC; Lu ML
Interactions of lipid metabolism and intestinal physiology with Tremella fuciformis berk edible mushroom in rats fed a high-cholesterol diet with or without nebacitin
01
88341448651 2002 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50 (26): 7684-7690
Shin HS; Strasburg GM; Gray JI
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds
05
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Kreuzer M; Hanneken H; Wittmann M; Gerdemann MM; Machmuller A
Effects of different fibre sources and fat addition on cholesterol and cholesterol-related lipids in blood serum, bile and body tissues of growing pigs
01
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Arivazhagan P; Panneerselvam C
Effect of DL-alpha-lipoic acid on the status of lipids and membrane-bound ATPases in various brain regions of aged rats
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Zand RSR; Jenkins DJA; Diamandis EP
Flavonoids and steroid hormone-dependent cancers
05
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Vliegen I; Stassen F; Grauls G; Blok R; Bruggeman C
MCMV infection increases early T-lymphocyte influx in atherosclerotic lesions in apoE knockout mice
03
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Mistry DH; Medrano JF
Cloning and localization of the bovine and ovine lysophosphatidic acid acyltransferase (LPAAT) genes that codes for an enzyme involved in triglyceride biosynthesis
01
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Pigeon RM; Cuesta EP; Gilliland SE
Binding of free bile acids by cells of yogurt starter culture bacteria
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88413368667 2002 JOURNAL OF EXPERIMENTAL ANIMAL SCIENCE 42 (2): 65-83
Pien CS; Davis WP; Marone AJ; Foxall TL
Characterization of diet induced aortic atherosclerosis in Syrian F1B hamsters
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Shin HS; Rodgers WJ; Gomaa EA; Strasburg GM; Gray JI
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds
05
88434328671 2002 JOURNAL OF FOOD SCIENCE 67 (7): 2480-2485
Osborn HT; Akoh CC
Enzymatically modified beef tallow as a substitute for cocoa butter
02
88441278672 2002 JOURNAL OF FOOD SCIENCE 67 (9): 3304-3308
Shin HS; Rodgers WJ; Strasburg GM; Gray JI
Reduction of heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties by organosulfur compounds
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Seaman DR
The diet-induced proinflammatory state: A cause of chronic pain and other degenerative diseases?
01
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Yang BK; Jeong SC; Song CH
Hypolipidemic effect of exo-and endo-biopolymers produced from submerged mycelial culture of Ganoderma lucidum in rats
06
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Uemura T; Moritake K; Akiyama Y; Kimura Y; Shingu T; et al.
Experimental validation of deuterium oxide-mediated antitumoral activity as it relates to apoptosis in murine malignant astrocytoma cells
01
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Feldman EB
The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease
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Naveh E; Werman MJ; Sabo E; Neeman I
Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol
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Verghese M; Rao DR; Chawan CB; Williams L; Shackelford L
Dietary inulin suppresses azoxymethane-induced aberrant crypt foci and colon tumors at the promotion stage in young Fisher 344 rats
09
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Acar N; Chardigny JM; Bonhomme B; Almanza S; Doly M; et al.
Long-term intake of trans (n-3) polyunsaturated fatty acids reduces the b-wave amplitude of electroretinograms in rats
04
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Khan-Merchant N; Penumetcha M; Meilhac O; Parthasarathy S
Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice
02
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Treadwell RM; Pronczuk A; Hayes KC
Glyceride stearic acid content and structure affect the energy available to growing rats
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88541318698 2002 JOURNAL OF NUTRITION 132 (11): 3400-3404
Eder K; Flader D; Hirche F; Brandsch C
Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil
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Energy imbalance and prostate cancer
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8856008700 2002 JOURNAL OF NUTRITION 132 (11): 3534S-3534S
Klurfeld DM; Kritchevsky D
Energy restriction and cancer
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Qureshi AA; Sami SA; Khan FA
Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II
02
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Kritchevsky D
Dietary fat and atherosclerosis
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88591548706 2002 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 13 (7): 403-410
Morifuji M; Aoyama Y
Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liver
01
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Leonarduzzi G; Sottero B; Poli G
Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)
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88612488709 2002 JOURNAL OF NUTRITIONAL BIOCHEMISTRY 13 (12): 717-726
de Sotillo DVR; Hadley M
Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats
02
886211398710 2002 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 48 (1): 1-5
Kato N; Iwami K
Resistant protein; Its existence and function beneficial to health
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88634268711 2002 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 48 (2): 109-114
Takeuchi H; Kasai M; Taguchi N; Tsuji H; Suzuki M
Effect of triacylglycerols containing medium-and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes
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88642208713 2002 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 48 (4): 318-321
Wakabayashi Y
Vasorelaxation by L-arginine after L-NAME administration in rabbits consuming moderate amounts of red wine
02
88653238714 2002 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 48 (6): 512-516
Matsuo T; Tanaka T; Hashiguchi M; Izumori K; Suzuki H
Effects of oral acute administration and subchronic feeding of several levels of D-psicose in rats
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88664878715 2002 JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM 15 (5): 561-572
Stark A; Madar Z
Phytoestrogens: A review of recent findings
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Brocks DR; Wasan KM
The influence of lipids on stereoselective pharmacokinetics of halofantrine: Important implications in food-effect studies involving drugs that bind to lipoproteins
05
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Forgacs E; Cserhati T
Effect of salts and pH on the binding of amino acids to sunflower oil studied by reversed-phase thin-layer chromatography
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88697358719 2002 JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY 39 (1): 49-56
Liu SM; Buring JE; Sesso HD; Rimm EB; Willett WC; et al.
A prospective study of dietary fiber intake and risk of cardiovascular disease among women
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Valli G; Giardina EGV
Benefits, adverse effects and drug interactions of herbal therapies with cardiovascular effects
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88717338721 2002 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 102 (1): 46-51
Elias SL; Innis SM
Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat
04
88722258722 2002 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 102 (6): a1-+
Stephenson TJ; Anderson JW
Isoflavone-rich soy protein healthy addition to diabetic diet
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88732448723 2002 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 102 (12): 1773-1778
Cullen AW; Lara KM; de Moor C
Children's dietary fat intake and fat practices vary by meal and day
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88747318724 2002 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 102 (12): 1807-1811
Cicero AFG; Fiorito A; Panourgia MP; Sangiorgi Z; Gaddi A
Effects of a new soy/beta-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects
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Torres CF; Munir F; Blanco RM; Otero C; Hill CG
Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa
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Yamasaki M; Yamada K
Effect of conjugated linoleic acid on immune function
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Crittenden R; Karppinen S; Ojanen S; Tenkanen M; Fagerstrom R; et al.
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
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Fukuda S; Ninomiya N; Asanuma N; Hino T
Production of conjugated linoleic acid by intestinal bacteria in dogs and cats
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Arjmandi BH; Khalil DA; Lucas EA; Georgis A; Stoecker BJ; et al.
Dried plums improve indices of bone formation in postmenopausal women
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Molecular-based therapeutic approaches in treatment of anorexia of aging and cancer cachexia
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Mistry DH; DePeters EJ; Medrano JF
Comparative composition of total and sn-2 fatty acids in bovine and ovine milk fat
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Cholesterol
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Wu YV; Doehlert DC
Enrichment of beta-glucan in oat bran by fine grinding and air classification
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Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids
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Transformations of DHEA and its metabolites by rat liver
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Santos-Silva J; Bessa RJB; Santos-Silva F
Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat
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Tracking arterial smooth muscle-specific T cells in the inflamed vasculature
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Policosanol safely down-regulates HMG-CoA reductase - potential as a component of the Esselstyn regimen
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Malignant tumor disease as a sub-chronic, progressive intoxication on the basis of the perpetuation of the release of amino acids, initiated by a retrograde-differentiated muscle degradation protease
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Migliore L; Coppede F
Genetic and environmental factors in cancer and neurodegenerative diseases
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Gorecka D; Stachowiak J
Sorption of copper, zinc and cobalt by oat and oat products
02
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Regulska-IIow B; IIow R
Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring
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Wang W; Yoshie Y; Suzuki T
Adsorption of conjugated bile salts to soluble and insoluble dietary fibers of seaweeds
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Hypocholesterolemic effect of soy protein
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Adolescent vitamin A intake alters susceptibility to mammary carcinogenesis in the Sprague-Dawley rat
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Effects of body weight gain reduction resulting from chemopreventive agent treatment on mammary gland morphology
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Pape-Ansorge KA; Grande JP; Christensen TA; Maihle NJ; Cleary MP
Effect of moderate caloric restriction and/or weight cycling on mammary tumor incidence and latency in MMTV-Neu female mice
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Ma DWL; Field CJ; Clandinin MT
An enriched mixture of trans-10,cis-12-CLA inhibits linoleic acid metabolism and PGE(2) synthesis in NWA-MB-231 cells
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Effects of dietary protein and fat on cholesterol and fat metabolism in rats
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Taurine improves lipid profile in rats fed a high fructose-diet
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Tamura M; Hirayama K; Itoh K; Suzuki H; Shinohara K
Effects of soy protein-isoflavone diet on plasma isoflavone and intestinal microflora in adult mice
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Luccia BHD; Kunkel AE
Psyllium reduces relative calcium bioavailability and induces negative changes in bone composition in weanling Wistar rats
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The water-soluble extract of chicory affects rat intestinal morphology similarly to other non-starch polysaccharides
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Bosscher D; Van Caillie-Bertrand M; Deelstra H
Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, Belgium
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Buemann B; Dyerberg J; Astrup A
Alcohol drinking and cardiac risk
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Metabolic characteristics and body composition in a model of anti-obese rats (Lou/C)
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Bioavailability of fatty acids and Population Reference Intake
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The role of dietary and plasma lipids in childhood atherogenesis
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Fernandez-Moya V; Martinez-Force E; Garces R
Temperature effect on a high stearic acid sunflower mutant
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Perez-Vich B; Garces R; Fernandez-Martinez JM
Inheritance of high palmitic acid content in the sunflower mutant CAS-12 and its relationship with high oleic content
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Van Laere A; Van den Ende W
Inulin metabolism in dicots: chicory as a model system
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Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review
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Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review
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Hjartaker A; Lagiou A; Slimani N; Lund E; Chirlaque MD; et al.
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
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Orzechowski A; Ostaszewski P; Jank M; Berwid SJ
Bioactive substances of plant origin in food - impact on genomics
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Hypocholesterolemia: a risk factor for mortality?
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Functional foods from animal sources and their physiologically active components
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Dietary proteins and atherosclerosis
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Effects of glucose on cloning efficiency and mutagenesis of fetal rat cells
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Synthesis of analogues of the 2-O-alkyl glycerate part of the moenomycins
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El Hamss R; Idaomar M
Antimutagens and anticarcinogenic agents, identification and mechanisms of action of food xenobiotics
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Djuric Z; Lewis SM; Lu MH; Mayhugh M; Naegeli L; et al.
Effect of varying caloric restriction levels on female rat growth and 5-hydroxymethyl-2 '-deoxyuridine in DNA
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Chahoud I; Kuriyama SN; Paumgartten FJR
Maternal protein-and-energy restriction reduces the developmental toxicity of cyclophosphamide and hydroxyurea in rats
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Brandsch C; Eder K
Effects of high-iron diets on plasma lipid concentrations in rats fed lard or fish oil
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Prasad GVR; Wong T; Meliton G; Bhaloo S
Rhabdomyolysis due to red yeast rice (Monascus purpureus) in a renal transplant recipient
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Moyad MA
Potential lifestyle and dietary supplement options for the prevention and postdiagnosis of bladder cancer
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Balazy M; Nigam S
Aging, lipid modifications and phospholipases - new concepts
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Capita R; Alonso-Calleja C
Trans-fatty acids in the Spanish diet
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Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
01
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The reluctance of physicians to admit that chronic disease may be due to faulty diet
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Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL
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Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
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Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: Results from the North Carolina Colon Cancer Study
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Upregulation of activin A gene by butyrate in human colon cancer cell lines
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Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition
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Olano-Martin E; Rimbach GH; Gibson GR; Rastall RA
Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells
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Nutritive fibers of animal origin: Collagen and its fractions as essential components of new and useful food products
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Effects of dietary conjugated linoleic acids and total dietary lipid concentrations on growth responses of juvenile channel catfish, Ictalurus punctatus
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Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
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From the Foods of today to those of the future
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Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows
01
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New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
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Effect of dietary medium-and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans
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Metabolic effects of D-psicose in rats: studies on faecal and urinary excretion and caecal fermentation
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Alleviation of vitamin A deficiency with palm fruit and its products
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Biosynthesis of conjugated linoleic acid and its incorporation into ruminant's products
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Increase in plasma HDL-cholesterol concentration in goats fed sesame meal is related to ether extract fraction included in the meal
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Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk
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Effect of non-starch polysaccharides on mucin secretion and endogenous amino acid losses in pigs
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Effects of various amounts of dietary plant sterol esters on plasma and hepatic sterol concentration and aortic foam cell formation of cholesterol-fed hamsters
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IL-6 is produced by splenocytes derived from CMV-infected mice in response to CMV antigens, and induces MCP-1 production by endothelial cells: a new mechanistic paradigm for infection-induced atherogenesis
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Anti-cancer agents in milkfat
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Beneficial effect of oleoylated lipids on paraoxonase 1: protection against oxidative inactivation and stabilization
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Sargis RM; Subbaiah PV
Trans unsaturated fatty acids are less oxidizable than cis unsaturated fatty acids and protect endogenous lipids from oxidation in lipoproteins and lipid bilayers
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Stan S; Delvin E; Lambert M; Seidman E; Levy E
Apo A-IV: an update on regulation and physiologic functions
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Fragopoulou E; Antonopoulou S; Nomikos T; Demopoulos CA
Structure elucidation of phenolic compounds from red/white wine with antiatherogenic properties
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Chemoprevention of 1,2-dimethylhydrazine-induced colon carcinogenesis by seeds of Trigonella foenum graecum L.
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Hypocholesterolemic effect of hot-water extract from mycelia of Cordyceps sinensis
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Structural characterization of triacylglycerol in several oils containing gamma-linolenic acid
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Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats
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Bioconversion of linoleic acid into conjugated linoleic acid by immobilized Lactobacillus reuteri
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Lipase-catalyzed esterification of conjugated linoleic acid with sorbitol: A kinetic study
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Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice
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Blood pressure and contributing factors in inhabitants of estonia: 15-year trends
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Seafood as functional food
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Exposures in childhood, adolescence and early adulthood and breast cancer risk: a systematic review of the literature
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Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F1B hamster
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Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats
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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects
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YM-53601, a novel squalene synthase inhibitor, suppresses lipogenic biosynthesis and lipid secretion in rodents
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Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens
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Effects of storage time and exogenous xylanase supplementation of new season wheats on the performance of young male pigs
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Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
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Histological alterations of intestinal villi in growing pigs fed soybean and pigeon pea seed meals
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Rapid increase in statins newly dispensed to Ontario seniors between 1994 and 2000
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Specific fatty acids and human colorectal cancer: an overview
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Vitamin C intake and apoptosis in normal rectal epithelium
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Exposure to soil contaminated with an environmental PCB/PCDD/PCDF mixture modulates ultraviolet radiation-induced non-melanoma skin carcinogenesis in the Crl : SKH1-hrBR hairless mouse
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Palm oil alleviates 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion response in murine skin
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Marginal dietary thiamin deficiency induces the formation of colonic aberrant crypt foci (ACF) in rats
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Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study
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Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) Study
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In vitro and in vivo hydrolysis of legume starches by alpha-amylase and resistant starch formation in legumes - a review
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Minimal effects of dietary restriction on neuroendocrine carcinogenesis in Rb+/- mice
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Strengths and limitations of the US whole-grain foods health claim
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A new look at sugar beet fiber
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Mediator-assisted electrochemical hydrogenation of soybean oil
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Stereoselective synthesis of (6Z,IOE,12Z)-octadeca-6,10,12-trienoic acid, (8Z,12E,14Z)-eicosa-8,12,14-trienoic acid, and their [1-C-14]- radiolabeled analogs
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Preparation of conjugated linoleic acid and identification of its isomers
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Omega-3 fatty acids and non-communicable diseases
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Absorption of three wine-related polyphenols in three different matrices by healthy subjects
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Effect of isocaloric low-fat diet on human LAPC-4 prostate cancer xenografts in severe combined immunodeficient mice and the insulin-like growth factor axis
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A novel soybean germplasm with elevated saturated fatty acids
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The effects of protein intake on blood pressure and cardiovascular disease
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Bladder cancer prevention. Part I: what do I tell my patients about lifestyle changes and dietary supplements?
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Consequences of adrenalectomy on small intestine trophic parameters in aged and young rats - Evidence of defective adaptation by aging and lack of corticoids
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Cost effectiveness of diabetes mellitus management programs - a health plan perspective
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Pleiotropic effects of resveratrol
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