| Missing Links?: 7650 Citation Matrix | Graphs | Glossary HistCite Guide About |
Nodes: 29221,
Authors: 40665,
Journals: 1485,
Outer References: 554040,
Words: 41910
Collection span: 1946 - 2005
View: Overview. Sorted by journal name.
Page 105 of 293: 1 | [ 101 102 103 104 105 106 107 108 109 110 ] 111 121 131 141 151 161 171 181 191 | 201
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
|---|---|---|---|---|---|
| 10401 | 4 | 61 | 15829 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (3): 542-550 HENRICK CA; ANDERSON RJ; STAAL GB; LUDVIK GF INSECT JUVENILE HORMONE-ACTIVITY OF OPTICALLY-ACTIVE ALKYL (2E,4E)- 3,7,11-TRIMETHYL-2,4-DODECADIENOATES AND OF ARYLTERPENOID ANALOGS | 1 | 41 |
| 10402 | 2 | 24 | 15830 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (3): 564-566 BROWN D; KEELER RF STRUCTURE - ACTIVITY RELATION OF STEROID TERATOGENS .2. N-SUBSTITUTED JERVINES | 2 | 11 |
| 10403 | 3 | 23 | 15831 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (3): 566-569 BROWN D; KEELER RF STRUCTURE-ACTIVITY RELATION OF STEROID TERATOGENS .3. SOLANIDAN EPIMERS | 3 | 24 |
| 10404 | 4 | 32 | 15832 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (5): 1260-1262 SAKAGUCHI M; SHIBAMOTO T FORMATION OF SULFUR-CONTAINING-COMPOUNDS FROM REACTION OF D-GLUCOSE AND HYDROGEN-SULFIDE | 1 | 16 |
| 10405 | 1 | 28 | 15833 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (6): 1316-1321 MILLER GC; CROSBY DG PHOTO-DECOMPOSITION OF SUSTAR IN WATER | 0 | 6 |
| 10406 | 1 | 19 | 15834 1978 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 26 (6): 1415-1417 TYLER LD; ACREE TE; BUTTS RM ODOR CHARACTERIZATION OF SYNTHETIC STEREOISOMERS OF 2-METHYLBORNEOL | 0 | 10 |
| 10407 | 2 | 10 | 16625 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (1): 34-37 DAXENBICHLER ME; VANETTEN CH; WILLIAMS PH GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE | 5 | 51 |
| 10408 | 2 | 29 | 16626 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (1): 140-145 BARTON FE; HIMMELSBACH DS; AMOS HE C-13 NUCLEAR MAGNETIC-RESONANCE OF THE AMORPHOUS POLYMER OF LYSINE-FORMALDEHYDE-UREA | 0 | 3 |
| 10409 | 3 | 24 | 16627 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (2): 362-365 LIVINGSTON AL; KNUCKLES BE; EDWARDS RH; FREMERY DD; MILLER RE; et al. DISTRIBUTION OF SAPONIN IN ALFALFA PROTEIN RECOVERY-SYSTEMS | 0 | 16 |
| 10410 | 2 | 19 | 16628 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (4): 795-798 FERNANDES AA; NAGENDRAPPA G CHEMICAL-CONSTITUENTS OF DOLICHOS-LABLAB (FIELD BEAN) POD EXUDATE | 0 | 2 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10411 | 5 | 33 | 16629 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (5): 1027-1031 SHIBAMOTO T; AKIYAMA T; SAKAGUCHI M; ENOMOTO Y; MASUDA H STUDY OF PYRAZINE FORMATION | 0 | 33 |
| 10412 | 2 | 28 | 16630 1979 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 27 (6): 1148-1156 MARQUIS LY; SHIMABUKURO RH; STOLZENBERG GE; FEIL VJ; ZAYLSKIE RG METABOLISM AND SELECTIVITY OF FLUCHLORALIN IN SOYBEAN ROOTS | 0 | 5 |
| 10413 | 5 | 73 | 17325 1980 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 28 (1): 2-8 MENN JJ CONTEMPORARY FRONTIERS IN CHEMICAL PESTICIDE RESEARCH | 4 | 30 |
| 10414 | 13 | 249 | 17326 1980 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 28 (2): 196-215 GOTTLIEB OR; MORS WB POTENTIAL UTILIZATION OF BRAZILIAN WOOD EXTRACTIVES | 2 | 24 |
| 10415 | 1 | 7 | 17327 1980 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 28 (3): 672-673 BERTONI G; MERLINI L; NASINI G; ABENAIM U 1-METHYL-BETA-CARBOLINE-3-CARBOXYLIC ACID, AN UNUSUAL METABOLITE FROM COWS FED WITH CORN-SILAGE | 1 | 3 |
| 10416 | 1 | 8 | 17328 1980 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 28 (6): 1102-1106 ZIEGLER W; ENGELHARDT G; WALLNOFER PR; OEHLMANN L; WAGNER K DEGRADATION OF DEMETON S-METHYL SULFOXIDE (METASYSTOX-R) BY SOIL-MICROORGANISMS | 0 | 4 |
| 10417 | 1 | 37 | 17329 1980 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 28 (6): 1175-1182 MIRVISH SS; KARLOWSKI K; CAIRNES DA; SAMS JP; ABRAHAM R; et al. IDENTIFICATION OF ALKYLUREAS AFTER NITROSATION-DENITROSATION OF A BONITO FISH PRODUCT, CRAB, LOBSTER, AND BACON | 0 | 21 |
| 10418 | 3 | 34 | 18033 1981 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 29 (1): 125-130 WONG AS; CROSBY DG PHOTO-DECOMPOSITION OF PENTACHLOROPHENOL IN WATER | 1 | 59 |
| 10419 | 1 | 17 | 18034 1981 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 29 (1): 188-192 KITAMURA K; SHIBAMOTO T MASS AND NUCLEAR MAGNETIC-RESONANCE SPECTRA OF SOME ALKYLPYRAZINES | 0 | 5 |
| 10420 | 2 | 28 | 18035 1981 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 29 (3): 643-646 SHIBAMOTO T; NISHIMURA O; MIHARA S MUTAGENICITY OF PRODUCTS OBTAINED FROM A MALTOL-AMMONIA BROWNING MODEL SYSTEM | 1 | 25 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10421 | 3 | 14 | 19442 1983 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 31 (4): 722-726 INMAN RD; KIIGEMAGI U; GRIFFIN DA; DEINZER ML DETERMINATION OF THE PHENOLIC METABOLITES OF CARBOFURAN IN PEPPERMINT HAY AND PEPPERMINT OIL BY MULTIPLE ION DETECTION MASS-SPECTROMETRY | 1 | 3 |
| 10422 | 2 | 21 | 20824 1985 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 (2): 246-249 HEIKES DL MASS-SPECTRAL IDENTIFICATION OF A METABOLITE OF CHLORPROPHAM IN POTATOES | 0 | 6 |
| 10423 | 1 | 28 | 20825 1985 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 (3): 393-397 KAWAI T; IRIE M; SAKAGUCHI M DEGRADATION OF 2,4,6-TRIALKYLTETRAHYDRO-1,3,5-THIADIAZINES DURING STORAGE | 0 | 14 |
| 10424 | 4 | 19 | 20826 1985 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 (5): 909-912 HATFIELD GM; YANG DJ; FERGUSON PW; KELLER WJ IDENTIFICATION OF TOXIC ALKALOIDS FROM THE CALCARATUS SUBSPECIES OF LUPINUS-ARBUSTUS | 2 | 4 |
| 10425 | 1 | 7 | 20827 1985 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 33 (5): 998-1000 KLEIER D; HOLDEN I; CASIDA JE; RUZO LO NOVEL PHOTOREACTIONS OF AN INSECTICIDAL NITROMETHYLENE HETEROCYCLE | 0 | 10 |
| 10426 | 2 | 27 | 21414 1986 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 34 (1): 105-108 DAVIS ND; COLE RJ; DORNER JW; WEETE JD; BACKMAN PA; et al. STEROID METABOLITES OF ACREMONIUM-COENOPHIALUM, AN ENDOPHYTE OF TALL FESCUE | 2 | 13 |
| 10427 | 2 | 16 | 21415 1986 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 34 (2): 319-326 BONAGA G; GIUMANINI AG; GLIOZZI G CHEMICAL-COMPOSITION OF CHESTNUT HONEY - ANALYSIS OF THE HYDROCARBON FRACTION | 0 | 35 |
| 10428 | 1 | 26 | 21416 1986 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 34 (4): 633-638 SHILLING DG; JONES LA; WORSHAM AD; PARKER CE; WILSON RF ISOLATION AND IDENTIFICATION OF SOME PHYTOTOXIC COMPOUNDS FROM AQUEOUS EXTRACTS OF RYE (SECALE-CEREALE L) | 0 | 28 |
| 10429 | 4 | 30 | 21417 1986 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 34 (6): 960-963 LEVY M; ZEHAVI U; NAIM M; POLACHECK I AN IMPROVED PROCEDURE FOR THE ISOLATION OF MEDICAGENIC ACID 3-O-BETA-D-GLUCOPYRANOSIDE FROM ALFALFA ROOTS AND ITS ANTIFUNGAL ACTIVITY ON PLANT-PATHOGENS | 2 | 17 |
| 10430 | 1 | 12 | 21991 1987 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 35 (4): 491-496 FENG PCC; WRATTEN SJ INVITRO OXIDATION OF 2,6-DIETHYLANILINE BY RAT-LIVER MICROSOMAL-ENZYMES | 0 | 21 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10431 | 4 | 29 | 21992 1987 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 35 (5): 716-720 GULZ PG; SCORA RW; MULLER E; MARNER FJ EPICUTICULAR LEAF WAXES OF CITRUS-HALIMII STONE | 2 | 29 |
| 10432 | 6 | 93 | 21993 1987 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 35 (5): 761-768 VERNIN G; PARKANYI C; BARONE R; CHANON M; METZGER J COMPUTER-ASSISTED ORGANIC-SYNTHESIS OF VOLATILE HETEROCYCLIC-COMPOUNDS IN FOOD FLAVORS | 0 | 3 |
| 10433 | 1 | 17 | 22510 1988 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 36 (1): 185-189 LEGER DA; MALLET VN NEW DEGRADATION PRODUCTS AND A PATHWAY FOR THE DEGRADATION OF AMINOCARB [4-(DIMETHYLAMINO)-3-METHYLPHENYL N-METHYLCARBAMATE] IN PURIFIED WATER | 0 | 2 |
| 10434 | 14 | 47 | 22511 1988 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 36 (5): 902-909 MASSIOT G; LAVAUD C; GUILLAUME D; LEMENOLIVIER L REINVESTIGATION OF THE SAPOGENINS AND PROSAPOGENINS FROM ALFALFA (MEDICAGO-SATIVA) | 5 | 25 |
| 10435 | 3 | 18 | 23060 1989 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37 (4): 878-880 LAM LKT; LI Y; HASEGAWA S EFFECTS OF CITRUS LIMONOIDS ON GLUTATHIONE S-TRANSFERASE ACTIVITY IN MICE | 0 | 45 |
| 10436 | 2 | 16 | 23061 1989 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37 (4): 978-981 YAYLAYAN V; SPORNS P DIAGNOSTIC ION SERIES FOR THE IDENTIFICATION OF AMADORI REARRANGEMENT PRODUCTS BY MS TECHNIQUES BASED ON ELECTRON-IMPACT IONIZATION | 0 | 5 |
| 10437 | 3 | 29 | 23579 1990 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 38 (1): 123-125 ANKLAM E; ACED A NMR AND MASS SPECTROSCOPIC STUDIES ON NORMAL-(ALKYLTHIO)-1-ALKANETHIOLS | 0 | 0 |
| 10438 | 2 | 16 | 23580 1990 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 38 (1): 134-137 SON KC; SEVERSON RF; ARRENDALE RF; KAYS SJ ISOLATION AND CHARACTERIZATION OF PENTACYCLIC TRITERPENE OVIPOSITIONAL STIMULANT FOR THE SWEET-POTATO WEEVIL FROM IPOMOEA-BATATAS (L) LAM | 1 | 10 |
| 10439 | 2 | 22 | 23581 1990 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 38 (11): 2057-2060 FROHLICH O; SHIBAMOTO T STABILITY OF PULEGONE AND THUJONE IN ETHANOLIC SOLUTION | 0 | 2 |
| 10440 | 2 | 8 | 24067 1991 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39 (6): 1106-1109 HEDIN PA; PHILLIPS VA CHEMICAL IONIZATION (METHANE) MASS-SPECTROMETRY OF SUGARS AND THEIR DERIVATIVES | 2 | 5 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10441 | 4 | 18 | 24068 1991 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39 (11): 1963-1965 HOLLAND PT; MILES CO; MORTIMER PH; WILKINS AL; HAWKES AD; et al. ISOLATION OF THE STEROIDAL SAPOGENIN EPISMILAGENIN FROM THE BILE OF SHEEP AFFECTED BY PANICUM-DICHOTOMIFLORUM TOXICOSIS | 2 | 26 |
| 10442 | 1 | 24 | 24069 1991 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39 (11): 1990-1993 MACKU C; SHIBAMOTO T VOLATILE ANTIOXIDANTS PRODUCED FROM HEATED CORN-OIL GLYCINE MODEL SYSTEM | 0 | 22 |
| 10443 | 3 | 16 | 24551 1992 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40 (9): 1625-1630 KIM IS; BJELDANES LF SYNTHESES AND MUTAGENICITY OF FUSARIN-C RING ANALOGS | 0 | 0 |
| 10444 | 2 | 47 | 24552 1992 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40 (11): 2236-2243 THOMAS AF; BASSOLS F OCCURRENCE OF PYRIDINES AND OTHER BASES IN ORANGE OIL | 0 | 10 |
| 10445 | 2 | 18 | 25502 1994 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42 (1): 154-158 REVERCHON E; SENATORE F SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF CHAMOMILE ESSENTIAL OIL AND ITS ANALYSIS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY | 0 | 54 |
| 10446 | 3 | 28 | 25503 1994 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42 (9): 2029-2034 BROWN PD; MORRA MJ; BOREK V GAS-CHROMATOGRAPHY OF ALLELOCHEMICALS PRODUCED DURING GLUCOSINOLATE DEGRADATION IN SOIL | 2 | 17 |
| 10447 | 1 | 16 | 25910 1995 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 43 (8): 2226-2230 GI US; BALTES W MODEL REACTIONS ON ROAST AROMA FORMATION .15. INVESTIGATIONS ON THE FORMATION OF PYRIDO[3,4-D]IMIDAZOLES DURING THE MAILLARD REACTION | 0 | 1 |
| 10448 | 6 | 43 | 25911 1995 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 43 (12): 3070-3074 Brown PD; Morra MJ Glucosinolate-containing plant tissues as bioherbicides | 2 | 52 |
| 10449 | 5 | 19 | 26305 1996 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 44 (12): 3835-3839 Cerny MS; Taube E; Battaglia R Identification of bis(4-isothiocyanatobutyl) disulfide and its precursor from Rocket salad (Eruca sativa) | 0 | 3 |
| 10450 | 9 | 45 | 26676 1997 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 45 (3): 753-759 Taylor WG; Zaman MS; Mir Z; Mir PS; Acharya SN; et al. Analysis of steroidal sapogenins from Amber fenugreek (Trigonella foenum-graecum) by capillary gas chromatography and combined gas chromatography mass spectrometry | 0 | 10 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10451 | 2 | 27 | 26677 1997 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 45 (3): 889-893 Whitfield FB; Hill JL; Shaw KJ 2,4,6-tribromoanisole: A potential cause of mustiness in packaged food | 1 | 9 |
| 10452 | 2 | 24 | 26678 1997 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 45 (7): 2685-2689 Chassagne D; Crouzet J; Bayonove CL; Baumes RL Glycosidically bound eugenol and methyl salicylate in the fruit of edible Passiflora species | 0 | 11 |
| 10453 | 4 | 34 | 26679 1997 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 45 (10): 4122-4126 Lawson DR; Green TP; Haynes LW; Miller AR Nuclear magnetic resonance spectroscopy and mass spectrometry of solanidine, leptinidine, and acetylleptinidine. Steroidal alkaloids from Solanum chacoense bitter | 0 | 5 |
| 10454 | 7 | 23 | 26680 1997 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 45 (11): 4490-4494 Gil M; Haidour A; Ramos JL Identification of two triterpenoids in solid wastes from olive cake | 0 | 3 |
| 10455 | 11 | 92 | 27070 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (1): 131-140 Sen S; Makkar HPS; Becker K Alfalfa saponins and their implication in animal nutrition | 0 | 9 |
| 10456 | 3 | 13 | 27071 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (3): 1018-1021 Chiang WCK; Pusateri DJ; Leitz REA Gas chromatography mass spectrometry method for the determination of sulforaphane and sulforaphane nitrile in broccoli | 1 | 16 |
| 10457 | 1 | 26 | 27072 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (7): 2664-2670 Yasuhara A; Kawada K; Shibamoto T Gas chromatographic mass spectrometric method for analysis of trace carbonyl compounds in foods and beverages | 0 | 5 |
| 10458 | 3 | 23 | 27073 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (7): 2703-2706 Zwickenpflug W; Meger M; Richter E Occurrence of the tobacco alkaloid myosmine in nuts and nut products of Arachus hypogaea and Corylus avellana | 1 | 9 |
| 10459 | 1 | 41 | 27074 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (7): 2754-2763 Reiners J; Grosch W Odorants of virgin olive oils with different flavor profiles | 0 | 29 |
| 10460 | 1 | 30 | 27075 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (7): 2810-2816 Cespedes CL; Calderon JS; King-Diaz B; Lotina-Hennsen B Phytochemical and biochemical characterization of epimeric photogedunin derivatives. Their different sites of interaction on the redox electron transport carrier of Spinacea oleracea L. chloroplasts | 0 | 9 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10461 | 9 | 75 | 27076 1998 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46 (9): 3509-3516 Ito A; Shamon LA; Yu BY; Mata-Greenwood E; Lee SK; et al. Antimutagenic constituents of Casimiroa edulis with potential cancer chemopreventive activity | 0 | 11 |
| 10462 | 2 | 41 | 27428 1999 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (3): 1051-1061 Seitz LM; Ram MS; Rengarajan R Volatiles obtained from whole and ground grain samples by supercritical carbon dioxide and direct helium purge methods: Observations on 2,3-butanediols and halogenated anisoles | 0 | 9 |
| 10463 | 6 | 36 | 27429 1999 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (7): 2860-2864 Le Fur Y; Maume G; Feuillat M; Maume BF Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis | 0 | 4 |
| 10464 | 9 | 29 | 27430 1999 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (11): 4756-4762 Whitfield FB; Drew M; Helidoniotis F; Svoronos D Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp) | 0 | 6 |
| 10465 | 4 | 58 | 27431 1999 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (12): 5133-5145 Seeman JI; Fournier JA; Paine JB; Waymack BE The form of nicotine in tobacco. Thermal transfer of nicotine and nicotine acid salts to nicotine in the gas phase | 0 | 9 |
| 10466 | 2 | 16 | 27753 2000 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48 (2): 392-394 Zwickenpflug W N-nitrosation of myosmine yields HPB (4-hydroxy-1-(3-pyridyl)-1-butanone) and NNN (N-nitrosonornicotine) | 0 | 6 |
| 10467 | 2 | 23 | 27754 2000 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48 (4): 1101-1105 Bortolomeazzi R; De Zan M; Pizzale L; Conte LS Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors | 1 | 7 |
| 10468 | 2 | 12 | 27755 2000 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48 (8): 3437-3439 Takeoka G; Dao L; Teranishi R; Wong R; Flessa S; et al. Identification of three triterpenoids in almond hulls | 0 | 14 |
| 10469 | 4 | 8 | 28058 2001 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49 (1): 430-432 Paik YS; Lee CM; Cho MH; Hahn TR Physical stability of the blue pigments formed from geniposide of gardenia fruits: Effects of pH, temperature, and light | 3 | 6 |
| 10470 | 2 | 16 | 28059 2001 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49 (5): 2327-2332 Woldemichael GM; Wink M Identification and biological activities of triterpenoid saponins from Chenopodium quinoa | 0 | 5 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10471 | 8 | 32 | 28060 2001 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49 (7): 3187-3197 Ukiya M; Akihisa T; Yasukawa K; Kasahara Y; Kimura Y; et al. Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-O-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects | 1 | 10 |
| 10472 | 6 | 12 | 28336 2002 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50 (22): 6511-6514 Park JE; Lee JY; Kim HG; Hahn TR; Paik YS Isolation and characterization of water-soluble intermediates of blue pigments transformed from geniposide of Gardenia jasminoides | 2 | 5 |
| 10473 | 3 | 161 | 28609 2003 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (10): 2866-2887 Robbins RJ Phenolic acids in foods: An overview of analytical methodology | 0 | 14 |
| 10474 | 2 | 38 | 28610 2003 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (22): 6438-6444 Yang DJ; Lu TJ; Hwang LS Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto) | 0 | 3 |
| 10475 | 2 | 35 | 29125 2005 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53 (7): 2392-2398 Fu YC; Chen SH; Huang PY; Li YJ Application of bubble separation for quantitative analysis of choline in Dioscorea (Yam) tubers | 0 | 0 |
| 10476 | 1 | 8 | 26681 1997 JOURNAL OF AGRICULTURAL ENTOMOLOGY 14 (3): 227-229 Oi FM; Hinkle NC Program symposium - 1996 Entomological Society of America Annual Meeting - Louisville, Kentucky - Biorational approaches to urban pest management - Introduction | 0 | 0 |
| 10477 | 2 | 22 | 1830 1961 JOURNAL OF ALLERGY 32 (2): 102-& BUXTON RS SKIN RESPONSE TO HISTAMINE OF PROTEIN-SENSITIZED GUINEA PIG | 0 | 1 |
| 10478 | 2 | 17 | 2261 1962 JOURNAL OF ALLERGY 33 (3): 259-& DECANAY EP; VANMETRE TE SUPPRESSION OF ASTHMA, WEIGHT GAIN, AND LINEAR GROWTH IN CHILDREN RECEIVING FLUPREDNISOLONE | 0 | 7 |
| 10479 | 2 | 24 | 20174 1984 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 7 (1-2): 1-13 EGSGAARD H; CARLSEN L TECHNIQUES IN GAS-PHASE THERMOLYSES .5. CONTINUOUS-FLOW INLET SYSTEMS FOR LOW-PRESSURE CURIE-POINT PYROLYSIS - INTRODUCTION OF PULSE-PYROLYSIS | 0 | 10 |
| 10480 | 2 | 19 | 20175 1984 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 7 (1-2): 91-100 FRANICH RA; GOODIN SJ; WILKINS AL ACETAMIDOFURANS, ACETAMIDOPYRONES, AND ACETAMIDOACETALDEHYDE FROM PYROLYSIS OF CHITIN AND N-ACETYLGLUCOSAMINE | 0 | 10 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10481 | 3 | 26 | 24553 1992 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 23 (2): 135-152 GALLETTI GC; WARD RS; PELTER A ANALYSIS OF 2,6-DIARYL-3,7-DIOXABICYCLO[3.3.0]OCTANES AND DIBENZYLBUTYROLACTONES BY PYROLYSIS-GAS CHROMATOGRAPHY MASS-SPECTROMETRY | 0 | 3 |
| 10482 | 1 | 29 | 27077 1998 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 46 (1): 65-82 Hendricker AD; Basile F; Voorhees KJ A study of protein oxidative products using a pyrolysis-membrane inlet quadrupole ion trap mass spectrometer with air as the buffer gas | 0 | 1 |
| 10483 | 2 | 32 | 28874 2004 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 72 (1): 17-25 Yadav R; Saoud K; Rasouli F; Hajaligol M; Fenner R Study of cigarette smoke aerosol using time of flight mass spectrometry | 0 | 0 |
| 10484 | 2 | 28 | 28875 2004 JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS 72 (1): 103-111 Fortes ICP; Baugh PJ Pyrolysis-GC/MS studies of vegetable oils from Macauba fruit | 0 | 0 |
| 10485 | 1 | 627 | 25042 1993 JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY 8 (5): R197-R260 HILL SJ; DAWSON JB; PRICE WJ; SHUTTLER IL; TYSON JF ATOMIC SPECTROMETRY UPDATE - ADVANCES IN ATOMIC-ABSORPTION AND FLUORESCENCE SPECTROMETRY AND RELATED TECHNIQUES | 0 | 3 |
| 10486 | 0 | 310 | 27756 2000 JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY 15 (4): 451-487 Taylor A; Branch S; Halls DJ; Owen LMW; White M Clinical and biological materials, foods and beverages | 0 | 10 |
| 10487 | 10 | 60 | 24554 1992 JOURNAL OF ANALYTICAL CHEMISTRY 47 (6): 698-709 ELYASHBERG ME EXPERT SYSTEMS FOR ANALYSIS BY MOLECULAR-SPECTROSCOPY | 0 | 0 |
| 10488 | 2 | 8 | 15835 1978 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 33 (9): 1413-1421 POPONOVA RV; BOLOTIN BM; CHUPAKHIN MS MASS-SPECTROMETRIC ANALYSIS OF ORGANIC-COMPOUNDS AND THEIR MIXTURES EXHIBITING LIQUID-CRYSTAL PROPERTIES | 0 | 2 |
| 10489 | 4 | 253 | 18036 1981 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 36 (8): 1143-1164 BELIKOV AB; DRUGOV YS ANALYSIS OF ATMOSPHERIC POLLUTANTS BY GAS-CHROMATOGRAPHIC MASS-SPECTROMETRY | 0 | 0 |
| 10490 | 1 | 12 | 18751 1982 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 37 (2): 213-217 BAKALOV VD; DUNINA VV; POTAPOV VM SPECTROPOLARIMETRIC ANALYSIS .15. DETERMINATION OF MOLYBDENUM(VI) WITH D-TARTARIC ACID | 0 | 0 |
| # | LCR | NCR | Node / Date / Journal / Author | LCS | GCS |
| 10491 | 5 | 13 | 18752 1982 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 37 (8): 1142-1147 MITROFANOV YP; RAZNIKOV VV; SHKUROV VA AUTOMATIC CONSTRUCTION OF TOPOLOGICAL STRUCTURAL FORMULAS OF ORGANIC-COMPOUNDS FROM A GIVEN EMPIRICAL-FORMULA | 0 | 0 |
| 10492 | 5 | 79 | 20176 1984 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 39 (6): 779-791 POTAPOV VM; DEMYANOVICH VM; RAKOVSKA RS ANALYTICAL APPLICATION OF SPECTROPOLARIMETRY | 0 | 0 |
| 10493 | 9 | 385 | 20828 1985 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 40 (1): 1-22 FEDOROV LA NMR-SPECTROSCOPY OF ORGANIC ANALYTICAL REAGENTS AND METAL-COMPLEXES | 0 | 1 |
| 10494 | 46 | 409 | 21418 1986 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 41 (11): 1346-1375 MILMAN BL POSSIBILITIES AND PROBLEMS OF THE MASS-SPECTROMETRIC ANALYSIS OF ORGANIC SALTS | 0 | 1 |
| 10495 | 2 | 173 | 23062 1989 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 44 (11): 1537-1559 PCHELKIN VP; VERESHCHAGIN AG DETERMINATION OF MOLECULAR-SPECIES COMPOSITION OF POLAR GLYCEROLIPIDS BY LIQUID-CHROMATOGRAPHY METHODS | 0 | 0 |
| 10496 | 4 | 15 | 23582 1990 JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR 45 (12): 1653-1663 POKROVSKII LM; DERENDYAEV BG AUTOMATED-DETERMINATION OF MOLECULAR MASS FROM THE MASS-SPECTRUM OF A COMPOUND CONTAINING IMPURITIES | 0 | 0 |
| 10497 | 1 | 4 | 15031 1977 JOURNAL OF ANALYTICAL TOXICOLOGY 1 (5): 195-199 URICH RW; BOWERMAN DL; WITTENBERG PH; PIERCE AF; SCHISLER DK; et al. HEAD SPACE MASS-SPECTROMETRIC ANALYSIS FOR VOLATILES IN BIOLOGICAL SPECIMENS | 0 | 12 |
| 10498 | 7 | 31 | 17330 1980 JOURNAL OF ANALYTICAL TOXICOLOGY 4 (3): 145-152 BAKER PB; FOWLER R; BAGON KR; GOUGH TA DETERMINATION OF THE DISTRIBUTION OF CANNABINOIDS IN CANNABIS RESIN USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY | 1 | 26 |
| 10499 | 0 | 17 | 18753 1982 JOURNAL OF ANALYTICAL TOXICOLOGY 6 (1): 34-37 JINDAL SP; LUTZ T; VESTERGAARD P SELECTED ION MONITORING ASSAY FOR THE ANTI-DEPRESSANT MIANSERIN IN HUMAN-PLASMA WITH STABLE ISOTOPE LABELED ANALOG AS INTERNAL STANDARD | 0 | 4 |
| 10500 | 0 | 11 | 18754 1982 JOURNAL OF ANALYTICAL TOXICOLOGY 6 (6): 301-304 LUTZ T; JINDAL SP; COOPER TB GLC MS ASSAY FOR LOXAPINE IN HUMAN BIOFLUIDS AND TISSUES WITH DEUTERIUM LABELED ANALOG AS AN INTERNAL STANDARD | 0 | 3 |
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