Use wildcard '*' to add more than one file at a time.
For example, if you have file1
,
file2
, etc. all in the same folder or directory;
first, locate one of the files with the [Browse...] button. Then alter the
file path in the box above to include '*' character (eg. file*
).
Wildcard '?' to blanket only one character works too.
Note: In Windows you can select multiple files and "drag and drop" them
onto HistCite icon or shortcut. The program would start and load those files.
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401 | 1105 WHATLEY JMINTERNATIONAL REVIEW OF CYTOLOGY-A SURVEY OF CELL BIOLOGY. 1983; : 329-373
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407 | 4264 Korpelainen HNATURWISSENSCHAFTEN. 2004 NOV; 91 (11): 505-518
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408 | 311 BURNSIDE BANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1975; 253 (JUN30): 14-26
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409 | 1480 MILES A, PHILBRICK DCRC CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES. 1987; 25 (3): 231-253
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417 | 2359 BALLINGER SW, SHOFFNER JM, WALLACE DCCURRENT TOPICS IN BIOENERGETICS, VOL 17. 1994; 17: 59-98
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439 | 1713 GRAY MWANNUAL REVIEW OF CELL BIOLOGY. 1989; 5: 25-50
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446 | 4534 Uriz MJCANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE. 2006 FEB; 84 (2): 322-356
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449 | 1012 RUNNEGAR BJOURNAL OF THE GEOLOGICAL SOCIETY OF AUSTRALIA. 1982; 29 (3-4): 395-411
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450 | 3398 Cummins JMFEMALE REPRODUCTIVE AGING. 2000; 9: 207-224
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451 | 4550 Tan G, Gyllenhaal C, Soejarto DDCURRENT DRUG TARGETS. 2006 MAR; 7 (3): 265-277
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452 | 76 WHITTAKE.RHSCIENCE. 1969; 163 (3863): 150-&
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453 | 3237 Driks AMICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS. 1999 MAR; 63 (1): 1-+
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454 | 4452 Fairen AG, Dohm JM, Uceda ER, Rodriguez AP, Baker VR, et al.PLANETARY AND SPACE SCIENCE. 2005 NOV; 53 (13): 1355-1375
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456 | 3660 Cummins JMTHERIOGENOLOGY. 2001 APR 1; 55 (6): 1381-1399
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457 | 5078 Baluska FNATURAL GENETIC ENGINEERING AND NATURAL GENOME EDITING. 2009; 1178: 106-119
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458 | 5568 Nalepa CAEVOLUTIONARY BIOLOGY. 2011 SEP; 38 (3): 243-257
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459 | 2468 VARMA A, KOLLI BK, PAUL J, SAXENA S, KONIG HFEMS MICROBIOLOGY REVIEWS. 1994 SEP; 15 (1): 9-28
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460 | 3120 Moreira D, Lopez-Garcia PJOURNAL OF MOLECULAR EVOLUTION. 1998 NOV; 47 (5): 517-530
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